Deep dish wisdom, pizza culture, chef secrets and the rich history behind giordano's legendary recipes — straight from Chicago's table to yours.
Explore the world of giordanos pizza — from the art of the deep dish to behind-the-scenes stories from our Chicago kitchen.
Featured
What makes giordano's deep dish unlike any other pizza in the world? It starts with a buttery, flaky crust that took decades to perfect. We go inside the kitchen to uncover the story of the Giordano family's original recipe — a recipe born in Turin, Italy, and brought to Chicago in 1974 to change the pizza world forever.
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History
Long before giordanos became a Chicago institution, the city was discovering a new style of pizza. We trace the roots of Chicago's deep dish obsession and how Giordanos helped define an entire culinary tradition.
Guide
From vine-ripened crushed tomatoes layered on top to the finest Wisconsin mozzarella placed directly on the crust, building a giordano's deep dish is an art form we've perfected over 50 years.
Recipe
The chunky, rich tomato sauce crowning every giordanos pizza isn't an afterthought — it's the star. Discover why we layer it on top, and the Italian philosophy that inspired this bold, back-to-front approach.
Lifestyle
Deep dish deserves a drink that matches its boldness. Our sommelier breaks down the finest Italian reds, crisp whites, and even craft beers that elevate your giordano's dining experience from great to unforgettable.
Events
Whether it's a corporate lunch, birthday celebration or wedding rehearsal dinner, giordanos pizza catering transforms any event into a Chicago-style feast. Learn how we deliver the deep dish experience to your door.
Heritage
From a single location on Chicago's South Side to a beloved institution across the United States — the giordano's story is one of family, passion and an unwavering commitment to the perfect deep dish pizza. Here's how it all began.
